Ethiopia Gr 1 Dry Process Fara Sala
“City to FC: Outstanding, fruit forward coffee, berry notes, apricot, lychee, mango nectar, tamarind candies, syrupy, articulate clean. A wild espresso.” -Sweet Marias
Brazil Dry Process Carmo de Minas
“City to FC+: Dark fruits, berry fruit leather, stone fruits and tamarind. Sweet/bittersweet base, cocoa powder, with a full body. Good for espresso.” -Sweet Marias
Ethiopia Dry Process Gr 1 Yirga Cheffe Dumerso
“City to FC: Bittersweet cocoa, mango, jackfruit, and melon to red berry jam with a long aftertaste. SO espresso.” – Sweet Maria’s
Ethiopia Dry-Process Chelelektu Yirga Cheffe
“City+ to FC+: Supremely sweet with strawberry, raisin, cherry juice, lychee, papaya, mango, jasmine, honeysuckle, cocoa powder finish.” -Sweet Maria’s