Honduras Belen de Ocotepeque – Don Vasquez
“City to FC: Thick honeyed sweetness, cherry, apricot, fresh herbaceous hints, syrupy mouth feel lending to lasting bitter sweetness.” -Sweet Marias
Nicaragua Honey Process – San Salvador
“City to FC+: Typical honey processed body, developed sweetness, toasted barley notes, lemon-like acidity, burned sugar, raw nibs, aromatic woods.” -Sweet Marias
Costa Rica Don Oscar – Los Anonos
“City+ to FC+: Raw sugar, graham cracker crust sweetness, tart green apple, nice black walnut finishing note, refreshing clean flavors.” -Sweet Marias
Guatemala Xinabajul – Cafeteros de Cuilco
“City+ to FC+: Transparent cup, candy sweet, apple, green grape notes, honey granola, dry fruit, fruited Dutch cocoa. Great for espresso.” -Sweet Marias
Kenya Nyeri Ndima-ini Peaberry
“City to FC: Pulpy citrus, tropical fruit, beyond City+ show pluot, orange juice, ruby red grapefruit, guava top notes, moderate acidity, weighty body.” -Sweet Marias
Happy New Year 2016!
So, here we are, over a week into the new year, and I haven’t had a chance to post. Of course, with work and the crushing schedule over the holidays, my health ran down a little, so I have spent this past week desperately trying not to get sick, but failing miserably. I have new […]
Ethiopia Illubabor Baaroo Cooperative
“City to FC+: Well balanced, juicy, stone fruit, honeyed sweetness, floral and spice accents citrus-like acidity. Good for espresso.” -Sweet Marias
Colombia Valle de Pavon – Los Palomos
“City to FC: Fruit-forward profile, pineapple, mango, guava, berry, raisin, panella-like sweetness, spice and floral accents. Good for espresso.” -Sweet Marias
Guatemala Proyecto Xinabajul – Libertad Selvin
“City to FC+: Cherry popsicle, grape and grape skins, black currant, peach preserves, floral honey, cane juice, spiced cocoa notes. Good for espresso.” -Sweet Marias
Columbia El Nogal Tabi Cultivar
“City to FC: Unique coffee, raw sugar and cane juice sweetness, dried fruit, grape, floral accent, thick body and sweetness.” -Sweet Marias