Guatemala Proyecto Xinabajul – “La Viuda” Evelia
“City+ to Vienna: Dark sugar, spice, roasted nut aromatics, unrefined sugar. Dutch cocoa, chocolate syrup, tart peach, ripe blueberry. Good for espresso.” -Sweet Marias
Guatemala Antigua Finca Pavon
“City+ to Full City: High percentage cacao bar, black currant, dark grape skins, brown sugar sweetness, mild yet clean fruit juice-like acidity.” -Sweet Marias
Guatemala Xinabajul – Cafeteros de Cuilco
“City+ to FC+: Transparent cup, candy sweet, apple, green grape notes, honey granola, dry fruit, fruited Dutch cocoa. Great for espresso.” -Sweet Marias
Guatemala Proyecto Xinabajul – Libertad Selvin
“City to FC+: Cherry popsicle, grape and grape skins, black currant, peach preserves, floral honey, cane juice, spiced cocoa notes. Good for espresso.” -Sweet Marias
Guatemala Huehuetenango Xinabajul Peaberry
“City+ to FC+: Crowd pleaser, caramel sugars, red apple, mild acidity, body.” -Sweet Marias
Guatemala Proyecto Xinabajul – Costanza y Lopez
“City to FC: Elegance and “heft” in the same cup. Rich caramel with slight floral notes. Sweet, tart peach skin with a stone fruit finish.” -Sweet Marias
Guatemala Antigua – Cabrejo Invernadero
“City+ to FC: Brown sugar, honey, black walnut, rich chocolate and malic fruits. Refreshing acidity levels which holds it’s integrity in deeper roasts.” -Sweet Marias
Guatemala Antigua Pulcal Inteligente
“City to FC: Elegant flavor and acidity, Asian pear, apple, and peach. Caramel sweet and toffee-like finish. SO espresso.” – Sweet Maria’s
Guatemala Chimaltenango Xejuyu
“City+ to FC: Big sweetness, unrefined sugars, apple, Asian pear, cinnamon, semi-sweet chocolate, juicy malic fruits. Great SO espresso.” -Sweet Maria’s
Guatemala Huehuetenango El Turbanante
“City+ to FC: A nice, sweet coffee with raisin, plum, red apple, green grape, underlying hints of green nut, citrus rind finish, great SO espresso.” -Sweet Maria’s